Spaghetti

 The perfect combination of pasta and beef cream and cheese in one thing, hope you will enjoy this recipe...

Image by Abdulmajeed Hassan from Pixabay .

Ingredients:

1 (7 ounce) package of spaghetti

• 2 pounds of lean beef

• 1 (14 ounce) jar of spaghetti sauce

• 2 cups of butter and sliced 

• 1 (9 ounce) container of cottage cheese

• 1 (9 ounce) package of cream cheese and softened

• 1.5 cups of sour cream
• 
  

2 (9 ounce) packages of shredded cheese

Directions:

Step 1:

Preheat the oven to 400 degrees F

Step 2:

• Bring a large pot of light salted water to a boil and then Cook the  spaghetti in the boiling water and stir until cooked through but firm to the bite for about 10 minutes and then let it drain Drain.

• Step 3:
• Heat a large skillet over medium high heat and then Cook and stir beef in the hot skillet until its color is a bit browned and crumbly for about 6 to 7 minutes and let it drain and discard grease then Transfer it to a bowl and mix spaghetti sauce into beef.
• Step 4:
• Place a half the slices of butter into the bottom of a casserole dish and then Spread half the spaghetti into the dish and Mix cheese some cream cheese and sour cream together in a bowl and spread the mixture over spaghetti then Layer the remaining spaghetti over creamy mixture and then put some pats of butter on the top of it
• Step 5:
• Pour beef mixture over spaghettis and then Bake in the preheated oven for 20 minutes and then Spread the cheese over a casserole and continue baking until the cheese has melted and is lightly browned for about 13 more minutes
• 
  

Nutrition Facts:

Per Serving:

 

618 calories

 protein 28.4g

 carbohydrates 30.8g

 fat 42.2g

 cholesterol 136.4mg

 sodium 721mg.

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