I was within the mood for a few pork tacos, but i used to be trying to find a touch of a change of pace from the traditional carnitas-style i might usually make, which led to the present wild and crazy experiment. The "plaster" coating traps all the moisture and flavor of the pork in while it bakes, creating the simplest pork taco I've had during a while. Ingredients: 2 pound bone-in pork shoulder roast 3 tablespoons of minced fresh rosemary 1.5 tablespoons of fresh ground black pepper For the Plaster: 3 cups all-purpose flour, or more as needed in it. 1.5 cups of kosher salt 2 large egg white onlys 3 cups of water, or more as needed .
This is my grandmother's recipe for roasted chicken. We are German and she or he wont to roll in the hay this manner all the time. I never have had a chicken this juicy before; this tiny trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.