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Showing posts from May, 2021

Homemade Black Bean Veggie Burgers

These are so easy, to make.....

Split Pea Soup

this is often  an exquisite  , hearty split pea soup. Great for a fall or cold winter days.

Balsamic Bruschetta

Simple appetizer - the balsamic vinegar gives it  a touch  kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Maple Salmon

This is maple salmon recipe in mom's recipe This is  the simplest  and most delicious salmon recipe,  and really  easy  to organize  .  i  like  maple so much and put this together one night. My husband totally loved it; he  didn't  like salmon that much until he had this.

A Very Popular BBQ Sauce

This BBQ Sauce recipe  features a  lot of sweetness and spice, so if  you are looking  for a classic BBQ sauce that's easy  to form  , look no further.  it's  very fashionable  with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Microwave Popcorn

You can make your own delicious in low-fat microwave popcorn using  the quality  popping corn and brown paper lunch bag for popcorns.

Spaghetti Cacio e Pepe

This Spaghetti Cacio e Pepe recipe is the best that we have made in our family for many year every week twice because everyone loves it It's a very basic and easy variation on mac 'n cheese  

Paleo Pecan-Maple Salmon

This Paleo Pecan-Maple Salmon recipe is not only easy but healthy and tasty too Paleo, you will love it.. I put recipe how to make it down below... Ingredients: 5 (5 ounce) fillets salmons salt, ground black pepper to taste better ½ cup of pecans in it. 4 tablespoons of pure maple syrup. 1 tablespoon of apple cider vinegar 1 teaspoon of smoked paprika ½ teaspoon of chipotle pepper powder ½ teaspoon of onion powder in it.

Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs recipes trust me when your guests bite into these at the Memorial Day cookout they'll savor meat so tender and juicy that it slides right off the bones and gets you the respect you deserve yes thats it  I have found some major restaurants in the chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling UFFF!

My Favorite Grilled Chicken Ever

Kelli Bhattacharjee gave me this recipe of Grilled Chicken so i thought i might share it with you . I made a few changes to it now this is hands down my favorite grilled chicken ever so yummy, I have literally been making it at least twice a week since I've had this recipe so  Try it. You won't be disappointed! form this This is absolutely delicious and makes a very good and flavorful product.

Vinegar Grilled Chicken

  A delicious marinade form Vinegar grilled yummy chicken.

Yummy Chicken Grilled chicken

  Good looking chicken grilled and very delicious for all ages....all recipe is down below .....

Simple Grilled Hot Wings

Very simple hot wings for grilling at home and for restaurant for too . Marinate your chicken in a simple hot sauce and then grill it up while basting those spicy wings with more of that sauce so that none goes to waste and then follow the recipe below ....

Spicy Honey-Lime Chicken Thigh Kebabs

The flavors of the summer comes alive in these colorful kebabs grilled Chicken Thigh , complete with a kick of heat from the sweetness of honey. If you using wooden skewers, soak in water for 45 minutes prior to using to prevent burnings. Serve it over the rice and garnish with lime zest if it desired. 

Italian Pizza Dough

  My home-made Italian pizza dough ; I made it 5 to 6 times a week. Ingredients: 2 ½ teaspoons 0f active dry yeast 2 teaspoon of white sugar 2 cup of lukewarm water 2 cups sifted all purpose flour 2 teaspoon of salt 3 tablespoons of olive oil 2 eggs, beaten

Pizza Dough I

This one is a quick recipes that merely involves mixing a few basic ingredientss and patting the dough pizza into pan. No need to wait for da dough to rise with this approach just read the recipe Ingredients : 2 cups of all-purpose flour 2 (.25 ounce) package of active dry yeast 3 tablespoons of vegetable oil 2 teaspoon of salt 2 tablespoon of white sugar 2 cups of warm water (110 degrees F/45 degrees C)