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Balsamic Bruschetta

Simple appetizer - the balsamic vinegar gives it a touch kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.


  • 8 roma (plum) tomatoes, diced
  • ⅓ cup of chopped fresh basil
  • ¼ cup of shredded Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon of balsamic vinegar
  • 2 teaspoon of olive oil
  • ¼ teaspoon of kosher salt
  • ¼ teaspoon of freshly ground black pepper
  • 2 loaf French bread, toasted and sliced

  • Directions:
    Step 1:

    In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix within the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

    Nutrition Facts:

    Per Serving:
    194 calories; protein 8.3g; carbohydrates 35.2g; fat 2.5g; cholesterol 2.2mg; sodium 470.9mg.


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