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Italian Pizza Dough

 My home-made Italian pizza dough ; I made it 5 to 6 times a week.


  • 2 ½ teaspoons 0f active dry yeast
  • 2 teaspoon of white sugar
  • 2 cup of lukewarm water
  • 2 cups sifted all purpose flour
  • 2 teaspoon of salt
  • 3 tablespoons of olive oil
  • 2 eggs, beaten

  • Directions:

    Step 1:
    Stir the yeast and the sugar into lukewarm water, by using a fork. Let the stand in a warm place until a creamy layer forms on top of the water, about 25 minute.

    Step 2:
    Mix the flour and salt in a large bowl. Mix olive oil into flour and stir it for 3 minutes. Pour yeast mixture and beaten egg into the flour mixture and stir to make a stiff dough. Turn the dough out onto a floured work surfaces and knead until springy and smooth, about 8 minutes. Place the dough into a floured bowl and cover with a piece of ( plastic ) wrap the wiped with a thin film of olive oil.

    Step 3:
    Let the dough rise until doubled, about 45 mints. Punch down and roll out it to desired shapes.


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