Skip to main content

Oven-Roasted Turkey Breast

Easy to make this recipe its great for dinner for 2-person household from larger recipes for larger families with larger appetites



Ingredients

  • 3 cup butter, softened
  • 3 clove garlic, minced
  • 1 teaspoon paprika
  • 3 teaspoon Italian seasoning
  • 2 teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
salt and ground black pepper to taste
  • 3 (3 pound) turkey breast with skin
  • 1 teaspoon minced shallot
  • 3 tablespoon butter
  • 1 splash dry white wine
  • 3 cup chicken stock
  • 2 tablespoons all-purpose flour
  • 2 tablespoons half-and-half

Directions:


Step 1:
Preheat oven to the in 180 degrees C.

Step 2:
Mix 4 cups of butters garlics paprikas Italian seasonings garlics and herbs salts and black peppers in a bowl and then Place the turkey breasts in it with a skin side up into a roasting pans and Loosen skin with your fingers brush half the butter mixture over the breasts and underneath the skin of it and then Reserve remaining butter and mixture of Tent turkey breast loosely with aluminum foil.

Step 3:
Roast in the preheated oven for 1 hour baste turkey breast with remaining butter mixture and then Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breasts so do not touch the bone reads (80 degrees C) about 30 more minutes Let turkey breast rest for around 15 to 20 minutes before serving it.

Step 4:
While turkey is resting, transfer pan drippings to a skillet and Skim off excess grease leaving about 2 tablespoon in skillet and Place the skillet over low heat cook and stir shallot in turkey grease until opaque for about 12 minutes Melts 3 tablespoons of butter in a skillet with shallot and whisk in white wine and scraping any browned bits of food from skillet and then Whisk in chicken stock and flour until it gets smooth then Bring to a simmer whisking constantly until thickened.
For a creamier lighter gravy whisk in half-n-half.

Nutrition Facts:


Per Serving:
385 calories
proteins 60.3g 121% DV
carbohydrates 4.3g 1% DV
fats 11.8g 18% DV
cholesterols 191.3mg 64% DV
sodium 313.8mg 13% .
Hey, Everyone Hope your doing well. If you like ours site and recipes, support us by Following us and also if you want any recipes comment down and let us know what recipes you want, We will contact our resoures and deliver you the recipes you asked for Thank you so much You can also contact us on our Email in any matter.





Comments

Popular posts from this blog

Quick Brownies

 Its easy and quick , takes about 30 mints to make.

Haunted Oreos for Haloween

Well its  the perfect for Halloween treats and very easy to make hope you will enjoy making and eating this.

One-Skillet Hearty Chili and Cornbread

I love this recipes it required some work but its worth it...

Allo paratha in winter

This is a very easy recipe...

Spaghetti

  The perfect combination of pasta and beef cream and cheese in one thing, hope you will enjoy this recipe... Image by  Abdulmajeed Hassan  from  Pixabay  .

Maple Salmon

This is maple salmon recipe in mom's recipe This is  the simplest  and most delicious salmon recipe,  and really  easy  to organize  .  i  like  maple so much and put this together one night. My husband totally loved it; he  didn't  like salmon that much until he had this.

Basmati Rice and Turkey Stuffed Peppers

  These are perfect for a weeknight  meal with the family and friends, this recipe is totally worth it.