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Microwave Popcorn

You can make your own delicious in low-fat microwave popcorn using the quality popping corn and brown paper lunch bag for popcorns.



Ingredients:

  • 2 cup unpopped popcorn
  • 1.5 teaspoon vegetable oil
  • 2 teaspoon salt, or to taste

Directions:

Step 1:

In a small bowl mix it together the corn and popcorn and oil. Pour variety of the coated corn into a brown paper lunch sack, then sprinkle it within the salt.

Step 2:

Cook within the microwave at full power for 2 to 3 minutes or until you hear pause of about 3 seconds between pops. Carefully open the bag to avoid steam, pour into a bowl. yeeet

Note:
some of them may remain closed except for Longer cooking may pop the remainder it'll burn a number of the already-popped kernels so not recommended.
Nutrition Facts:
Per Serving:
135 calories
protein 4.1g
carbohydrates 24.6g
fat 3.1g
sodium 388.6mg.


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