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Paleo Pecan-Maple Salmon

This Paleo Pecan-Maple Salmon recipe is not only easy but healthy and tasty too Paleo, you will love it.. I put recipe how to make it down below...


  • 5 (5 ounce) fillets salmons
  • salt, ground black pepper to taste better
  • ½ cup of pecans in it.
  • 4 tablespoons of pure maple syrup.
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of smoked paprika
  • ½ teaspoon of chipotle pepper powder
  • ½ teaspoon of onion powder in it.


Step 1:
Place a salmon fillets on a baking sheet and swan with salt and black pepper in it.

Step 2:
Combine pecans and maple syrup " vinegar" paprika" chipotle powder " and onion powder in a food processor " pulse until texture is a bit crumbly. Spoon pecan mixture on top of every salmon fillet coating the entire top surface. Refrigerate the coated salmon and uncovered it for 3 to 4 hours.

Step 3:
Preheat oven to 434 degrees F or 223 C

Step 4:
Bake the salmon in the heated oven until fish flakes easily with a fork for about 11 to 15 minutes.

Nutrition Facts:

Per Serving:
350 calories
protein 23.8g
carbohydrates 12.7g
fat 23g
cholesterol 66.1mg
sodium 106.7mg.


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