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Pizza Dough I

This one is a quick recipes that merely involves mixing a few basic ingredientss and patting the dough pizza into pan. No need to wait for da dough to rise with this approach just read the recipe



Ingredients :

  • 2 cups of all-purpose flour
  • 2 (.25 ounce) package of active dry yeast
  • 3 tablespoons of vegetable oil
  • 2 teaspoon of salt
  • 2 tablespoon of white sugar
  • 2 cups of warm water (110 degrees F/45 degrees C)

  • Directions:

    Step 1

    Combines the flour, salt, sugar, and the yeast in some large bowl and Mix in the oil and warm water. Spread out it on a large pizzza (pan).

    Step 2

    Bake at 375 degrees C (190 degrees C) for 30 to 35 minutes.

    Nutrition Facts:


    Per Serving:
    112 caloriess; proteins 2.8g; carbohydrate 20.1g; fats 2.1g; sodiumm 156.2mg.


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