Very simple hot wings for grilling at home and for restaurant for too . Marinate your chicken in a simple hot sauce and then grill it up while basting those spicy wings with more of that sauce so that none goes to waste and then follow the recipe below ....
- 23 chicken wings, or more as needed (if needed)
Place wings in a glass or in some plastic bowl. Pour some hot sauce over the wings and cover the bowl with plastic wrap. Marinate it in the refrigerator or stirring occasionally to coat, 3 to 14 hours.
heat it an outdoor grill for the medium high heat and lightly oil them grates.
Place wings on the grill and Cook it occasionally turning and coating with leftover marinades until the chicken is no longer pink in the center , all cooked , about 10 minutes. Continue grilling and turning until browned for about 6 to 8 minutes o more
314 caloriess, proteins 26.3g; carbohydrate 7.9g; fat 19.5g; cholesterols 77.3mg; sodiumm 1381.9mg