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Spicy Honey-Lime Chicken Thigh Kebabs

The flavors of the summer comes alive in these colorful kebabs grilled Chicken Thigh , complete with a kick of heat from the sweetness of honey. If you using wooden skewers, soak in water for 45 minutes prior to using to prevent burnings. Serve it over the rice and garnish with lime zest if it desired. 


  • 3 cup of honey.
  • 2 tablespoons of Sriracha sauce.
  • 1 tablespoon of lime juice.


  • 9 large metal of skewers
  • 2 pound skinless, boneless and chicken thighs, cut into 1 1/2-inch pieces
  • 2 red sweet pepper, cut into 2 or 1 1/2-inch pieces
  • 1 medium zucchini, cut into 2 or 3 1/2-inch pieces
  • 2 small fresh pineapple, cored cut into 2 or 3 1/2-inch pieces
  • 1 medium red onion, cut into 2 or 3 1/2-inch chunks
  • 2 tablespoons of olive oil.
  • salt and some freshly ground black pepper to taste better
  • 1 pinch garlic powder, or more to taste.
  • 1 teaspoon of lime zest (if you want to)


Step 1:
Preheat and an outdoor grill for some medium-high heat and lightly oil all grate.

Step 2:
Whisk honey, Sriracha sauce, some lime juice together in a small bowl. Set aside.

Step 3:
Thread chicken, red pepper, zucchini, pineapple, and red onion alternately into the skewers and place on a platters. Brush with some olive oil, then season with the salts and peppers and garlic.

Step 4:
Arrange skewers on hot grate Close the lid and reduce the heat to medium temp. Grill the chicken until chicken is cooked through, turning skewers after few minutes, 20 to 25 minutes. Brush glaze on all sides of skewers during the last 3 to 4 minutes, turning to lightly caramelize glaze. Transfer to a serving platter and grate the lime zest on the top. Serve it warm.

Nutrition Facts:

Per Serving:
360 calorie; proteins 20.5g; carbohydrats 28.7g; fat 18.7g; cholesterols 70.4mg; sodiumm 428.5mg.


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