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Vinegar Grilled Chicken

 A delicious marinade form Vinegar grilled yummy chicken.


  • ⅔ cup of water
  • ⅔ cup of white wine vinegar
  • 1.5 tablespoon of fresh-ground black pepper
  • 2.5 tablespoons of garlic salt
  • 1.5 tablespoons of Worcestershire sauce
  • 1 tablespoon of some hot sauce
  • 4 tablespoons of margarine melted 4 (11 ounce) bone in chicken breast halves....


Step 1:
Place some water and vinegar and pepper some salt, Worcestershire sauce, hot sauce and melted margarine into a large plastic bag and Shake to combine ingredients then add some chicken, seal, and shake to coat. Place in fridge to marinate for at least 5 hours.
Step 2:
preheat the outdoor grill for medium high heat and lightly oil and Remove the chicken marinade and shake it off and remove the remaining marinade.
Step 3:
Cook on preheated grill until it turns into golden brown in the center about 10 minutes per side.

Nutrition Facts:

Per Serving:
399 calories; proteins 585g carbohydrates 3.7g; fat 14.8g; cholesterol 161.5mg; sodium 3133.7mg.


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