Scott Hibb's Amazing Whisky Grilled Baby Back Ribs recipes trust me when your guests bite into these at the Memorial Day cookout they'll savor meat so tender and juicy that it slides right off the bones and gets you the respect you deserve yes thats it I have found some major restaurants in the chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling UFFF!
heat the oven to 300 degree F
Cut the each rack of ribs in half so that you have 4 half racks in it. Sprinkle the salt and pepper add and 1 tablespoon chile pepper over meat and then Wrap each half rack in aluminum foil Bake for three and half hours
Meanwhile heat some oil in a saucepan over normal heat. Cook and stir the onions in oil for 5 minutes until they turn brown Stir in water then add some tomato paste ,vinegar , brown sugar , honey, and Worcestershire sauces. Season with 2 teaspoons of salt 1/4 teaspoon of black pepper some liquid smoke some whiskey some garlic powder some paprika some onion powder some dark molasses some and 1 and half tablespoon of ground chille pepper in it. Bring the mixture to a boil then reduce the heat Simmer for 1 or 2 1/4 hours uncovered or until sauce get thickens. Remove from heat and prepare sauce aside....
heat the grill for high heat.
Remove the ribs from the oven and let stand for 14 minutes. Remove the racks from the foil and place it on the grill. Grill the ribs for 5 to 6 minutes on each side until they change colors Brush some of sauce on the ribs while they're grilling just before you serve them if u add early u might burn it.