Skip to main content

Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs recipes trust me when your guests bite into these at the Memorial Day cookout they'll savor meat so tender and juicy that it slides right off the bones and gets you the respect you deserve yes thats it  I have found some major restaurants in the chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling UFFF!


  • 2 (2 pound) of slabs baby back pork ribs
  • coarsely ground black peppers in it
  • 1 tablespoon of ground red chile pepper in it
  • 2 ¼ tablespoons of vegetable oil in it
  • ½ cup of minced onion in it
  • 1 ½ cups of water in it
  • ½ cup of tomato paste in it
  • ½ cup of white vinegar in it
  • ½ cup of brown sugar
  • 2 ½ tablespoons of honey
  • 2 tablespoons of Worcestershire sauce
  • 2 teaspoons of salt
  • ¼ teaspoon of ground black pepper
  • 1 ¼ teaspoons of liquid smoke flavoring
  • 2 teaspoons of some whiskey
  • 2 teaspoons of garlic powder
  • ¼ teaspoon of some paprika
  • ½ teaspoon of some onion powder in it
  • 1 tablespoon of dark molasses
  • ½ tablespoon of ground red chile pepper


Step 1:

heat the oven to 300 degree F
Step 2:

Cut the each rack of ribs in half so that you have 4 half racks in it. Sprinkle the salt and pepper add and 1 tablespoon chile pepper over meat and then Wrap each half rack in aluminum foil Bake for three and half hours
Step 3:

Meanwhile heat some oil in a saucepan over normal heat. Cook and stir the onions in oil for 5 minutes until they turn brown Stir in water then add some tomato paste ,vinegar , brown sugar , honey, and Worcestershire sauces. Season with 2 teaspoons of salt 1/4 teaspoon of black pepper some liquid smoke some whiskey some garlic powder some paprika some onion powder some dark molasses some and 1 and half tablespoon of ground chille pepper in it. Bring the mixture to a boil then reduce the heat Simmer for 1 or 2 1/4 hours uncovered or until sauce get thickens. Remove from heat and prepare sauce aside....
Step 4:

heat the grill for high heat.
Step 5:

Remove the ribs from the oven and let stand for 14 minutes. Remove the racks from the foil and place it on the grill. Grill the ribs for 5 to 6 minutes on each side until they change colors Brush some of sauce on the ribs while they're grilling just before you serve them if u add early u might burn it.

Nutrition Facts:

Per Serving:
1029 calories
protein 50.2g
carbohydrates 52.8g
fat 68g
cholesterol 234.2mg
sodium 1719.5mg



Popular posts from this blog

Maple Salmon

This is maple salmon recipe in mom's recipe This is  the simplest  and most delicious salmon recipe,  and really  easy  to organize  .  i  like  maple so much and put this together one night. My husband totally loved it; he  didn't  like salmon that much until he had this.

One-Skillet Hearty Chili and Cornbread

I love this recipes it required some work but its worth it...

Quick Brownies

 Its easy and quick , takes about 30 mints to make.

Haunted Oreos for Haloween

Well its  the perfect for Halloween treats and very easy to make hope you will enjoy making and eating this.


  The perfect combination of pasta and beef cream and cheese in one thing, hope you will enjoy this recipe... Image by  Abdulmajeed Hassan  from  Pixabay  .

Oven-Roasted Turkey Breast

Easy to make this recipe its great for dinner for 2-person household from larger recipes for larger families with larger appetites

Allo paratha in winter

This is a very easy recipe...