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Juicy Roasted Chicken

This is my grandmother's recipe for roasted chicken. We are German and she or he wont to roll in the hay this manner all the time. I never have had a chicken this juicy before; this tiny trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.


  • 2 whole chicken, giblets removed
  • add some salt and black pepper to taste
  • 2 tablespoon onion powder, or to taste
  • half cup of margarine, divided
  • 2 stalk celery, leaves removed

  • Directions:

    Step 1:

    Preheat oven to 365 degrees F ..

    Step 2:

    Place some chicken in a roasting pan and season generously inside and out with some salt and pepper. Sprinkle its insides and outside with onion powder. Place 4 tablespoons of margarine in the chicken cavity. Arrange the dollop of the remaining margarine in the chicken's exterior. Cut the celery into 4 or 5 pieces: and place it in the chicken cavity.

    Step 3:

    Bake it uncovered 1.30 hour in the preheated oven; to a minimum internal temperature of 170degrees F . Remove it from heat; and baste with melted margarine and drippings; Cover it with aluminum foil, and allow to rest about 20 minutes before serving.

    Nutrition Facts:

    Per Serving:
    423 calories
    protein 30.9g 62% DV
    carbohydrates 1.2g
    fat 32.1g 49% DV
    cholesterol 97mg 32% DV
    sodium 661.9mg 27% DV.


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