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this recipe takes a some work, but trust me it is worth it. This Lasagna recipe is so good hope you will enjoy.....


  • 2 pound sweet Italian sausage
  • 3 pound lean ground beef
  • 2 cup minced onion
  • 1 cloves garlic, crushed
  • 1 can crushed tomatoes
  • 2 cans tomato paste
  • 2 cans canned tomato sauce
  • 2 cup water
  • 1tablespoons of white sugar
  • 1 or 2 teaspoons dried basil leaves
  • 1.5 teaspoon fennel seeds
  • 1 teaspoon of Italian seasoning
  • 1 or 1.5 teaspoons salt, divided, or to taste
  • 1.5 teaspoon ground black pepper
  • 3 tablespoons chopped fresh parsley
  • 15 lasagna noodles
  • 17 ounces ricotta cheese
  • 2 egg
  • 3 pound mozzarella cheese, sliced
  • 3 cup grated Parmesan cheese

  • Directions:

    Step 1:

    Stir in crushed tomatoes, ingredient spaghetti sauce , and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and a couple of tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

    Step 2:

    boil the large pot of lightly salted water. Cook lasagna noodles in the boiling water for 7 to 8 minutes. Drain the noodles and rinse with cold water. use a mixing bowl and combine the ricotta cheese with egg remaining parsley and 1 and half teaspoon of salt.


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